Read the opening extract of the brand new Christopher Jory book before its publication on 2016-05-19
Cookery, Food and Drink
Food, glorious food! We’ve collected all our favourite food and drink titles for everyone, from armchair enthusiasts to ‘sleeves-rolled-up’, ‘get-stuck-in’ practical cooks.
This Month's Featured Books
Cool Kids Cook Delicious Recipes and Fabulous Facts to Turn into a Kitchen Whizz
Cool Kids Cook is an informative, fun and stylish first cookbook for the pre-teen market. Lovereading view to appear soon...
Format: Paperback - Released: 12/05/2016
Sirocco Fabulous Flavours from the East
The eagerly awaited follow-up to top 10 bestseller Persiana. From the golden girl of Middle Eastern cookery, Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes.
Format: Hardback - Released: 03/05/2016
The Louise Parker Method Lean for Lif
The Louise Parker Method is the first book from body-transformation expert and founder of the eponymous company, Louise Parker. The method is the best-kept secret of A-list celebrities, royals, global CEOs, entrepreneurs and London society - the quickest, most do-able...
Format: Hardback - Released: 05/05/2016
Malaysia Recipes from a Family Kitchen
Malaysian food has long been the hidden jewel of South-east Asian cookery - it's a fusion of the Chinese, Malay and Indian cultures that make up Malaysia itself. In her debut book Malaysia Ping Coombes shares all the secrets and...
Format: Hardback - Released: 05/05/2016
The Hairy Dieters: Fast Food
Hairy Bikers, Si King, Dave Myers
The bestselling, big-hearted and down-to-earth chefs, The Hairy Bikers, return with more fantastic recipes to make losing weight even easier. Jam-packed with tasty recipes for breakfast and brunch, soups, salads, mains and snacks, including Spicy Sweetcorn Fritters, Pasta with Chilli...
Format: Paperback - Released: 19/05/2016
The Naturalista Nourishing Recipes to Live Well
If you have ever felt the stress of 21st-century living wrap itself around your heart and turned to a double espresso and a faint hope that tomorrow will be better, then this book will show you how to slow down,...
Format: Hardback - Released: 21/04/2016
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Read, Learn, Digest __________________________
There has never been a greater interest in cooking. Never been such a wide range of accessible ingredients from all over the world. Cultural diversity has led to us all broadening our culinary horizons. What better time to celebrate the sumptuous array of delectable books on offer, covering all aspects of our growing obsession with all things food … and drink (!). You won’t find the obvious choices here, the big name chefs and TV show spin-offs. We hope that we’ve lovingly compiled a special menu of off the beaten track titles to fire your imaginations and your ovens. Uncork your inner sommelier, sauté your inner chef and share a spoonful of our passion for something saucy, lip-smacking, eye-feasting and thirst-quenching. Bon Appetit!
We hope you’ll find our Food and Drink category full of titles that can be enjoyed either sitting in the armchair or used in a more practical way in the kitchen. Some of them provide a mixture of both.
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