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Read the opening extract of the brand new Tim Weaver book before its publication on 22/10/2015

Cookery, Food and Drink Cookery, Food and Drink

Food, glorious food! We’ve collected all our favourite food and drink titles for everyone, from armchair enthusiasts to ‘sleeves-rolled-up’, ‘get-stuck-in’ practical cooks.

This Month's Featured Books

Gifts from the Kitchen 100 Irresistible Homemade Presents for Every Occasion
Annie Rigg
A pleasing mix of sweet and savoury gifts to make. The range of items to make and the seasonal presentation together with the mix of the traditional and the new make this an excellent buy. Just a few of the...
Format: Paperback - Released: 17/09/2015
Great British Bake Off: Another Slice
Great British Bake Off Team
A book that celebrates the phenomenon that is Bake Off and gives fans of the series a glimpse behind the scenes, a chance to relive the highs and lows of all the past series, and generally revel in how the...
Format: Hardback - Released: 10/10/2015
The One Pot Cook
Hattie Ellis
There are cookery books to look at, ones to admire, ones to impress, the others are the ones we use everyday. And I can safely say that this is a book for everyday, one destined to get covered in...
Format: Hardback - Released: 08/10/2015
The Claire MacDonald Game Cookbook
Claire MacDonald
Once the prerogative of country dwellers, game is now found in butchers' shops and supermarkets all over the country. Yet despite this, many people are still apprehensive about cooking this extraordinary versatile, varied and protein-packed meat. In this book Claire...
Format: Hardback - Released: 15/10/2015
The Uncook Book The Essential Guide to a Raw Food Lifestyle
Tanya Maher
September 2015 Food & Drink Book of the Month. Don't think of endless salads and crunching on raw cabbage, with The Uncook Book you can have everyday food such as crepes, ravioli,...
Format: Hardback - Released: 07/09/2015
A Year of Good Eating The Kitchen Diaries III
Nigel Slater
From the one of our best-loved food writers and the presenter of BBC One's Eating Together, A Year of Good Eating is a completely fresh take on seasonal cooking. With Nigel's characteristically simple recipes and inspiring writing, this new book...
Format: Hardback - Released: 24/09/2015
River Cottage Love Your Leftovers Recipes for the Resourceful Cook
Hugh Fearnley-Whittingstall
In this new pocket bible, Hugh Fearnley-Whittingstall offers nifty and creative ideas to transform leftovers into irresistible meals. With more than 100 recipes, gorgeous photographs and illustrations, this is the ultimate companion for everyone's kitchen - and you'll never be...
Format: Hardback - Released: 08/10/2015
Simply Nigella Feel Good Food
Nigella Lawson
Featuring quick and calm suppers to stress-free ideas when catering for a crowd, or the instant joy of bowlfood for cosy nights on the sofa, here is food guaranteed to make everyone feel good. Simply Nigella is the perfect antidote...
Format: Hardback - Released: 08/10/2015
Everyday Super Food
Jamie Oliver
Divided into breakfasts, lunches and dinners, this book features meal recipes that is nutritionally balanced and under your recommended daily allowance of calories. Jamie's Everyday Super Food makes eating well exciting, delicious, easy and fun.
Format: Hardback - Released: 27/08/2015

Last Month's Featured Books

Great British Bake off - Bake it Better Classic Cakes
Linda Collister
Bake it Better: Classic Cakes includes everything you need to know about baking delicious and beautiful cakes. Whether you are new to baking and looking for simple, easy recipes or...

Great British Bake off - Bake it Better Biscuits
Annie Rigg
Bake it Better: Biscuits includes everything you need to know about baking delicious and beautiful biscuits. Whether you are new to baking and looking for simple, easy recipes or a...

Great British Bake off - Bake it Better Pies & Tarts
Angela Nilsen
Bake it Better: Pies & Tarts includes everything you need to know about baking delicious and beautiful pies and tarts. Whether you are new to baking and looking for simple,...

Great British Bake off - Bake it Better Bread
Linda Collister
Bake it Better: Bread includes everything you need to know about baking delicious bread.Whether you are new to baking and looking for simple, easy recipes or a more confident baker...

The Seasoning
Manon Steffan Ros
A novel to tease your senses and surprise your soul, this is a beautifully bittersweet read. Peggy’s son asks her to write her story, so she writes a recipe and...

My Family Kitchen
Sophie Thompson
Combines four generations of favourite family recipes, from Granny Annie's Orange and Ginger Chicken to Mum's Spare Ribs. From Uncle James's Pineapple Tarts to Salted Caramel Cookies for her sons....

Quinntessential Baking
Frances Quinn
Imaginative ideas for turning simple bakes into ingenious creations from Frances Quinn, winner of The Great British Bake Off 2013. With striking, graphic design and photography and Frances' own illustrations...

The Month Before's Featured Books

The New English Kitchen Changing the Way You Shop, Cook and Eat
Rose Prince
A reissue of Rose Prince's classic, modern-day household gem - containing a wealth of recipes, tips, knowledge for how to make good food go further. With wonderfully simple recipes for...

The Real Meal Revolution The Radical, Sustainable Approach to Healthy Eating
Sally-Ann Creed, Tim Noakes, Jonno Proudfoot
Fat is not the enemy - carbohydrates are! This extraordinary book, already a phenomenal bestseller, overturns the conventional dietary wisdom of recent decades that placed carbohydrates at the base of...

Nigellissima Instant Italian Inspiration (Nigella Collection)
Nigella Lawson
With quick and easy recipes, this book shows you why Italian food has conquered the world, from sunny pasta dishes to lasagne and meats, with indulgent ice cream, cakes and...
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Read, Learn, Digest __________________________

There has never been a greater interest in cooking. Never been such a wide range of accessible ingredients from all over the world. Cultural diversity has led to us all broadening our culinary horizons. What better time to celebrate the sumptuous array of delectable books on offer, covering all aspects of our growing obsession with all things food … and drink (!). You won’t find the obvious choices here, the big name chefs and TV show spin-offs. We hope that we’ve lovingly compiled a special menu of off the beaten track titles to fire your imaginations and your ovens. Uncork your inner sommelier, sauté your inner chef and share a spoonful of our passion for something saucy, lip-smacking, eye-feasting and thirst-quenching. Bon Appetit!

We hope you’ll find our Food and Drink category full of titles that can be enjoyed either sitting in the armchair or used in a more practical way in the kitchen. Some of them provide a mixture of both.

'At a time when niche cookbooks are under pressure, it is fantastic to have a site that steers away from the mainstream and supports proper writers of the genre.' Rose Prince - Author of The Good Produce Guide


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