Lewis Carroll born 1832: Alice Liddell, badgered Carroll to complete an improvised story told to her on a boat trip. It went on to become the classic Alice's Adventures Underground - then renamed to 'Wonderland'. Read about Alice's Adventures
Deliciously Ella Ella Woodward
From sumptuous desserts, to food on the go, delicious dips, raw treats and rainbow bowls of awesome veggies, Ella's philosophy is all about embracing the natural foods that your body loves and creating fresh, simple dishes which are easy to... Format: Hardback - Released: 22/01/2015
Supercharged Juices & Smoothies Christine Bailey
Taking juicing to a whole new level with nutrient-packed, health-boosting ingredients, this book uses an array of foods including sea vegetables, herbs, teas, supplements and tinctures to help you supercharge your health. Using extra boosters in juices and smoothies is... Format: Paperback - Released: 15/01/2015
Good Food Eat Well: Low-Sugar Recipes
Sugar can have a very harmful affect on our health and well being and Good Food: Low Sugar Recipes is your perfect companion to cutting harmful levels out of your diet whilst still eating delicious meals. With breakfasts, lunches, dinners... Format: Paperback - Released: 01/01/2015
Good Food Eat Well: Low-Fat Feasts
If you like good food, but want to stay healthy or lose weight, try Good Food: Low-fat Feasts. Divided into Starters and Light Meals; Pasta, Rice and Noodles; Meat; Fish and Seafood; Veggie-friendly and Desserts, you're guaranteed to find a... Format: Paperback - Released: 01/01/2015
Good Food Eat Well: Fasting Day Recipes
Reducing your calorie intake for a few days of a week has proven a simple and effective means of losing weight and maintaining a healthier lifestyle. Good Food: Fasting Day Recipes is packed full of easy and delicious recipes to... Format: Paperback - Released: 01/01/2015
Good Food Eat Well: 14-Day Healthy Eating Diet
Cooking to improve your health and wellbeing but stuck for ideas? Good Food: 14-day Healthy Eating Diet is your simple guide to a healthier, happier and more energetic lifestyle. Within two weeks you can detox your body and provide it... Format: Paperback - Released: 01/01/2015
The Virtues of the Table How to Eat and Think Julian Baggini
How we eat, farm and shop for food is not only a matter of taste. Our choices regarding what we eat involve every essential aspect of our human nature: the animal, the sensuous, the social, the cultural, the creative, the... Format: Paperback - Released: 01/01/2015
There has never been a greater interest in cooking. Never been such a wide range of accessible ingredients from all over the world. Cultural diversity has led to us all broadening our culinary horizons. What better time to celebrate the sumptuous array of delectable books on offer, covering all aspects of our growing obsession with all things food … and drink (!). You won’t find the obvious choices here, the big name chefs and TV show spin-offs. We hope that we’ve lovingly compiled a special menu of off the beaten track titles to fire your imaginations and your ovens. Uncork your inner sommelier, sauté your inner chef and share a spoonful of our passion for something saucy, lip-smacking, eye-feasting and thirst-quenching. Bon Appetit!
We hope you’ll find our Food and Drink category full of titles that can be enjoyed either sitting in the armchair or used in a more practical way in the kitchen. Some of them provide a mixture of both.
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Plenty More Yotam Ottolenghi
Winner of the Food & Drink Book of the Year at the Specsavers National Book Awards 2014.
Vegetables have moved from the side dish to the main plate, grains celebrated with...
Home Comforts Martin James
He champions local produce and loves growing his own, and this irresistible collection of recipes ranges from fancy dinners to impress friends, to those times when you just need to...
A Year in 120 Recipes Jack Monroe
A Year in 120 Recipes is the follow-up cookbook from the No 1 bestseller Jack Monroe. Jack Monroe's tasty and resourceful recipes from her well-loved blog have propelled her into...