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Cookery, Food and Drink Cookery, Food and Drink

Food, glorious food! We’ve collected all our favourite food and drink titles for everyone, from armchair enthusiasts to ‘sleeves-rolled-up’, ‘get-stuck-in’ practical cooks.

This Month's Featured Books

The Seasoning
Manon Steffan Ros
A novel to tease your senses and surprise your soul, this is a beautifully bittersweet read. Peggy’s son asks her to write her story, so she writes a recipe and with each recipe comes a slice of history, a memory,...
Format: Paperback - Released: 21/05/2015
     
The Real Meal Revolution The Radical, Sustainable Approach to Healthy Eating
Sally-Ann Creed, Tim Noakes, Jonno Proudfoot
Fat is not the enemy - carbohydrates are! This extraordinary book, already a phenomenal bestseller, overturns the conventional dietary wisdom of recent decades that placed carbohydrates at the base of the supposedly healthy-eating pyramid and that has led directly to...
Format: Paperback - Released: 30/07/2015
     
Nigellissima Instant Italian Inspiration (Nigella Collection)
Nigella Lawson
With quick and easy recipes, this book shows you why Italian food has conquered the world, from sunny pasta dishes to lasagne and meats, with indulgent ice cream, cakes and puddings and perfect party food. It offers food writing, mouthwatering...
Format: Hardback - Released: 06/08/2015
     
The New English Kitchen Changing the Way You Shop, Cook and Eat
Rose Prince
A reissue of Rose Prince's classic, modern-day household gem - containing a wealth of recipes, tips, knowledge for how to make good food go further. With wonderfully simple recipes for leftovers, cheaper cuts, and making nourishing meals from the simplest...
Format: Paperback - Released: 30/07/2015
     

Last Month's Featured Books


Let There be Meat The Ultimate Barbecue Bible
James Douglas, Scott Munro
Let There Be Meat is the carnivore's bible, crammed with over 100 melt-in-the-mouth recipes that have made Red's True Barbecue a phenomenon. James Douglas and Scott Munro provide their unique...
 
 

A Modern Way to Cook
Anna Jones
From the author of the brilliantly successful A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make they're...
 
 

The Edible Atlas Around the World in Thirty-Nine Cuisines
Mina Holland
A food journey around the world, author Mina Holland researches 39 cuisines and finds what these nations praise as their favourite dishes. Ideal for the bedside as well as the...
 
 

The Ultimate Sandwich 100 Classic Sandwiches from Reuben to Po'boy and Everything in Between
Jonas Cramby
In The Ultimate Sandwich by Jonas Cramby you not only get recipe ideas for what to put in your sandwiches but guidance on how to make the bread and rolls...
 
 

Too Good to Share
Sam Stern
Bestselling cookery writer and rising star Sam Stern returns with inventive recipes for one, designed to help you save time and money. Save time and effort in the kitchen by...
 
 

The Month Before's Featured Books


Killing Me Souffe Rocking Recipes for a Feastival of Flavour from the Tastiest Acts in Rock 'n' Roll, Pop and Hip Hop
Lachlan Hayman
Get ready for saucepan solos, nosh pits and air guitar caviar - Killing Me Souffle is a veritable feast for the ears (and stomach), with an epic line up covering...
 
 

Family Food 130 Delicious Paleo Recipes for Every Day
Pete Evans
In Family Food, busy chef and dad Pete Evans has put together his favourite recipes for busy parents and their kids. With guilt-free paleo treats including Strawberry Bliss Balls and...
 
 

Gelato, Ice Creams and Sorbets
Linda Tubby
Gelato, Ice Creams and Sorbets is jam packed full of your classic Italian ice cream recipes. These heart melting favourites will leave you feeling refreshed all year round, as ice...
 
 

Homemade Memories Childhood Treats with a Twist
Kate Doran
100 irresistible sweet recipes from thelittleloaf.com food blogger Kate Doran, made with gorgeous ingredients and a little bit of love. From Peanut Butter Jammie Dodgers and Peach Melba Baked Alaska...
 
 

Wheat Belly 30-Minute (or Less!) Cookbook 200 Quick and Simple Recipes
William Davis
Wheat, especially our modern genetically-modified wheats are another enemy for the would-be dieter and also cause a great many problems with wheat intolerance. William Davis, having worked with his cardiology...
 
 

Weight Watchers Get Set for Summer
Nicola Graimes
Be inspired by this fabulous collection of recipesfrom Weight Watchers - and get ready to make the most of the long, hot days and savour the fresh flavours of summer.
 
 
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Read, Learn, Digest __________________________

There has never been a greater interest in cooking. Never been such a wide range of accessible ingredients from all over the world. Cultural diversity has led to us all broadening our culinary horizons. What better time to celebrate the sumptuous array of delectable books on offer, covering all aspects of our growing obsession with all things food … and drink (!). You won’t find the obvious choices here, the big name chefs and TV show spin-offs. We hope that we’ve lovingly compiled a special menu of off the beaten track titles to fire your imaginations and your ovens. Uncork your inner sommelier, sauté your inner chef and share a spoonful of our passion for something saucy, lip-smacking, eye-feasting and thirst-quenching. Bon Appetit!

We hope you’ll find our Food and Drink category full of titles that can be enjoyed either sitting in the armchair or used in a more practical way in the kitchen. Some of them provide a mixture of both.

'At a time when niche cookbooks are under pressure, it is fantastic to have a site that steers away from the mainstream and supports proper writers of the genre.' Rose Prince - Author of The Good Produce Guide

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