Cookery, Food and Drink
Food, glorious food! We’ve collected all our favourite food and drink titles for everyone, from armchair enthusiasts to ‘sleeves-rolled-up’, ‘get-stuck-in’ practical cooks.
This Month's Featured Books
The Ultimate Sandwich 100 Classic Sandwiches from Reuben to Po'boy and Everything in Between
In The Ultimate Sandwich by Jonas Cramby you not only get recipe ideas for what to put in your sandwiches but guidance on how to make the bread and rolls too. These sandwiches know no boundaries, they're an eclectic mix...
Format: Hardback - Released: 11/06/2015
Too Good to Share
Bestselling cookery writer and rising star Sam Stern returns with inventive recipes for one, designed to help you save time and money. Save time and effort in the kitchen by preparing two meals at once! Each recipe can be transformed...
Format: Hardback - Released: 02/07/2015
The Edible Atlas Around the World in Thirty-Nine Cuisines
A food journey around the world, author Mina Holland researches 39 cuisines and finds what these nations praise as their favourite dishes. Ideal for the bedside as well as the kitchen, a clever way of introducing the foods of the...
Format: Paperback - Released: 04/06/2015
A Modern Way to Cook
From the author of the brilliantly successful A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make they're achievable on any night of the week.
Format: Hardback - Released: 16/07/2015
Let There be Meat The Ultimate Barbecue Bible
James Douglas, Scott Munro
Let There Be Meat is the carnivore's bible, crammed with over 100 melt-in-the-mouth recipes that have made Red's True Barbecue a phenomenon. James Douglas and Scott Munro provide their unique insight into the American BBQ culture, gleaned from seven years...
Format: Hardback - Released: 18/06/2015
Last Month's Featured Books
The Month Before's Featured Books
See ALL Featured Books (with opening extracts) in this category
Add to favourites
There has never been a greater interest in cooking. Never been such a wide range of accessible ingredients from all over the world. Cultural diversity has led to us all broadening our culinary horizons. What better time to celebrate the sumptuous array of delectable books on offer, covering all aspects of our growing obsession with all things food … and drink (!). You won’t find the obvious choices here, the big name chefs and TV show spin-offs. We hope that we’ve lovingly compiled a special menu of off the beaten track titles to fire your imaginations and your ovens. Uncork your inner sommelier, sauté your inner chef and share a spoonful of our passion for something saucy, lip-smacking, eye-feasting and thirst-quenching. Bon Appetit!
We hope you’ll find our Food and Drink category full of titles that can be enjoyed either sitting in the armchair or used in a more practical way in the kitchen. Some of them provide a mixture of both.
'At a time when niche cookbooks are under pressure, it is fantastic to have a site that steers away from the mainstream and supports proper writers of the genre.' Rose Prince - Author of The Good Produce Guide
Wouldn’t it be nice to know that you’re never too far away from your next great read, great events, competitions and discounts? Sign up for our free emails and let the passion of our experts guide you to some wonderful new reading.