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The Art of Waiting by Christopher Jory Read the opening extract of the brand new Christopher Jory book before its publication on 2016-05-19

Cookery, Food and Drink Cookery, Food and Drink

Food, glorious food! We’ve collected all our favourite food and drink titles for everyone, from armchair enthusiasts to ‘sleeves-rolled-up’, ‘get-stuck-in’ practical cooks.

This Month's Featured Books

Cool Kids Cook Delicious Recipes and Fabulous Facts to Turn into a Kitchen Whizz by Jenny Chandler
Cool Kids Cook Delicious Recipes and Fabulous Facts to Turn into a Kitchen Whizz
Jenny Chandler
Cool Kids Cook is an informative, fun and stylish first cookbook for the pre-teen market. Lovereading view to appear soon...
Format: Paperback - Released: 12/05/2016
Sirocco Fabulous Flavours from the East by Sabrina Ghayour
Sirocco Fabulous Flavours from the East
Sabrina Ghayour
The eagerly awaited follow-up to top 10 bestseller Persiana. From the golden girl of Middle Eastern cookery, Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes.
Format: Hardback - Released: 03/05/2016
The Louise Parker Method Lean for Lif by Louise Parker
The Louise Parker Method Lean for Lif
Louise Parker
The Louise Parker Method is the first book from body-transformation expert and founder of the eponymous company, Louise Parker. The method is the best-kept secret of A-list celebrities, royals, global CEOs, entrepreneurs and London society - the quickest, most do-able...
Format: Hardback - Released: 05/05/2016
Malaysia Recipes from a Family Kitchen by Ping Coombes
Malaysia Recipes from a Family Kitchen
Ping Coombes
Malaysian food has long been the hidden jewel of South-east Asian cookery - it's a fusion of the Chinese, Malay and Indian cultures that make up Malaysia itself. In her debut book Malaysia Ping Coombes shares all the secrets and...
Format: Hardback - Released: 05/05/2016
The Hairy Dieters: Fast Food by Hairy Bikers, Si King, Dave Myers
The Hairy Dieters: Fast Food
Hairy Bikers, Si King, Dave Myers
The bestselling, big-hearted and down-to-earth chefs, The Hairy Bikers, return with more fantastic recipes to make losing weight even easier. Jam-packed with tasty recipes for breakfast and brunch, soups, salads, mains and snacks, including Spicy Sweetcorn Fritters, Pasta with Chilli...
Format: Paperback - Released: 19/05/2016
The Naturalista Nourishing Recipes to Live Well by Xochi Balfour
The Naturalista Nourishing Recipes to Live Well
Xochi Balfour
If you have ever felt the stress of 21st-century living wrap itself around your heart and turned to a double espresso and a faint hope that tomorrow will be better, then this book will show you how to slow down,...
Format: Hardback - Released: 21/04/2016

Last Month's Featured Books

Eat Real Food Simple Rules for Health, Happiness and Unstoppable Energy by Julie Montagu

Eat Real Food Simple Rules for Health, Happiness and Unstoppable Energy
Julie Montagu
April 2016 Health and Lifestyle Book of the Month. Maybe you're new to the healthy eating message and looking for advice on how eating...

The A-Z of Eating A Flavour Map for the Adventurous Cook by Felicity Cloake

The A-Z of Eating A Flavour Map for the Adventurous Cook
Felicity Cloake
This is a cookbook for people who are looking for inspiration rather than instruction; one that will make you look at familiar ingredients in a new light, and welcome new...

The Foodie Teen by Alessandra Peters

The Foodie Teen
Alessandra Peters
The Foodie Teen offers nutritious, delicious meals from the inspirational, award-winning teenage blogger Alessandra Peters. Alessandra is on a mission to inspire others to embrace a healthy lifestyle. Her approach...

The National Trust Cookbook by The National Trust

The National Trust Cookbook
The National Trust
This collection offers more than 100 recipes for British seasonal dishes, ranging from classics like Steak and Ale Pie to to newer favorites like Pumpkin Pearl Barley Risotto and Vegetable...

Taco Loco Mexican Street Food from Scratch by Jonas Cramby

Taco Loco Mexican Street Food from Scratch
Jonas Cramby
Join Jonas Cramby on a trip through one of the world's most exciting street food cuisines! Recreate your all-time street-food favourites with delicious recipes that are bursting with authenticity. Crunch...

The Month Before's Featured Books

Keep it Real Create a Healthy, Balanced and Delicious Life - For You and Your Family by Calgary Avansino

Keep it Real Create a Healthy, Balanced and Delicious Life - For You and Your Family
Calgary Avansino
Featuring 100 recipes to inspire you in the kitchen and add goodness to your life, discover Calgary's delicious healthy dishes including breakfasts, smoothies and snacks, main meals and desserts, as...

Mary Berry: Foolproof Cooking by Mary Berry

Mary Berry: Foolproof Cooking
Mary Berry
Teaches you to cook over 120 recipes. This book features recipes such as weeknight dinners, irresistible dinner party suggestions and traybakes and biscuits for those with a sweet tooth. Featuring...

See ALL Authors in this category
See ALL Featured Books (with opening extracts) in this category

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Read, Learn, Digest __________________________

There has never been a greater interest in cooking. Never been such a wide range of accessible ingredients from all over the world. Cultural diversity has led to us all broadening our culinary horizons. What better time to celebrate the sumptuous array of delectable books on offer, covering all aspects of our growing obsession with all things food … and drink (!). You won’t find the obvious choices here, the big name chefs and TV show spin-offs. We hope that we’ve lovingly compiled a special menu of off the beaten track titles to fire your imaginations and your ovens. Uncork your inner sommelier, sauté your inner chef and share a spoonful of our passion for something saucy, lip-smacking, eye-feasting and thirst-quenching. Bon Appetit!

We hope you’ll find our Food and Drink category full of titles that can be enjoyed either sitting in the armchair or used in a more practical way in the kitchen. Some of them provide a mixture of both.

'At a time when niche cookbooks are under pressure, it is fantastic to have a site that steers away from the mainstream and supports proper writers of the genre.' Rose Prince - Author of The Good Produce Guide

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