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Cookery, Food and Drink Cookery, Food and Drink

Food, glorious food! We’ve collected all our favourite food and drink titles for everyone, from armchair enthusiasts to ‘sleeves-rolled-up’, ‘get-stuck-in’ practical cooks.

This Month's Featured Books

The Ultimate Sandwich 100 Classic Sandwiches from Reuben to Po'boy and Everything in Between
Jonas Cramby
In The Ultimate Sandwich by Jonas Cramby you not only get recipe ideas for what to put in your sandwiches but guidance on how to make the bread and rolls too. These sandwiches know no boundaries, they're an eclectic mix...
Format: Hardback - Released: 11/06/2015
     
Too Good to Share
Sam Stern
Bestselling cookery writer and rising star Sam Stern returns with inventive recipes for one, designed to help you save time and money. Save time and effort in the kitchen by preparing two meals at once! Each recipe can be transformed...
Format: Hardback - Released: 02/07/2015
     
The Edible Atlas Around the World in Thirty-Nine Cuisines
Mina Holland
A food journey around the world, author Mina Holland researches 39 cuisines and finds what these nations praise as their favourite dishes. Ideal for the bedside as well as the kitchen, a clever way of introducing the foods of the...
Format: Paperback - Released: 04/06/2015
     
A Modern Way to Cook
Anna Jones
From the author of the brilliantly successful A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make they're achievable on any night of the week.
Format: Hardback - Released: 16/07/2015
     
Let There be Meat The Ultimate Barbecue Bible
James Douglas, Scott Munro
Let There Be Meat is the carnivore's bible, crammed with over 100 melt-in-the-mouth recipes that have made Red's True Barbecue a phenomenon. James Douglas and Scott Munro provide their unique insight into the American BBQ culture, gleaned from seven years...
Format: Hardback - Released: 18/06/2015
     

Last Month's Featured Books


Killing Me Souffe Rocking Recipes for a Feastival of Flavour from the Tastiest Acts in Rock 'n' Roll, Pop and Hip Hop
Lachlan Hayman
Get ready for saucepan solos, nosh pits and air guitar caviar - Killing Me Souffle is a veritable feast for the ears (and stomach), with an epic line up covering...
 
 

Family Food 130 Delicious Paleo Recipes for Every Day
Pete Evans
In Family Food, busy chef and dad Pete Evans has put together his favourite recipes for busy parents and their kids. With guilt-free paleo treats including Strawberry Bliss Balls and...
 
 

Gelato, Ice Creams and Sorbets
Linda Tubby
Gelato, Ice Creams and Sorbets is jam packed full of your classic Italian ice cream recipes. These heart melting favourites will leave you feeling refreshed all year round, as ice...
 
 

Homemade Memories Childhood Treats with a Twist
Kate Doran
100 irresistible sweet recipes from thelittleloaf.com food blogger Kate Doran, made with gorgeous ingredients and a little bit of love. From Peanut Butter Jammie Dodgers and Peach Melba Baked Alaska...
 
 

Wheat Belly 30-Minute (or Less!) Cookbook 200 Quick and Simple Recipes
William Davis
Wheat, especially our modern genetically-modified wheats are another enemy for the would-be dieter and also cause a great many problems with wheat intolerance. William Davis, having worked with his cardiology...
 
 

Weight Watchers Get Set for Summer
Nicola Graimes
Be inspired by this fabulous collection of recipesfrom Weight Watchers - and get ready to make the most of the long, hot days and savour the fresh flavours of summer.
 
 

The Month Before's Featured Books


Indian Kitchen Secrets of Indian Home Cooking
Maunika Gowardhan
Now living in the UK, Maunkia Gowardhan was born and raised in Mumbai where she learned the secrets of everyday Indian cookery. She introduces her readers to this delicioius food...
 
 

Dudefood A Guy's Guide to Cooking Kick-Ass Food
Dan Churchill
From the breakout star of MasterChef Australia, Dan Churchill's DudeFood, a cookbook that will educate, motivate, and inspire men to put on an apron. Packed with helpful tips and shortcuts,...
 
 

Gino's Veg Italia! 100 Quick and Easy Vegetarian Recipes
Gino D'Acampo
In his first meat-free cookbook, Gino D'Acampo brings together his favourite dishes. From simple pasta and gnocchi, pizzas and breads, antipasti and salads, gratins and bakes, the possibilities are endless....
 
 

The Land Where Lemons Grow The Story of Italy and its Citrus Fruit
Helena Attlee
The delight of being surprised by a book and this is one such delight - an unassuming story – a somewhat odd one perhaps – the history of citrus fruit...
 
 

At Mytable Vegetarian Feasts for Family and Friends
Mary McCartney
With stunning photography - including family pictures from both past and present - At My Table is about food that brings people together, food that we share with those we...
 
 

Nigella Bites (Nigella Collection)
Nigella Lawson
Packed with fresh ideas and exciting new twists on old favourites, this book brings you simple recipes to add flavour to your busy life - from quick family meals and...
 
 

Persiana Recipes from the Middle East & Beyond
Sabrina Ghayour
Shortlisted for the The Bookseller Book of the Year 2015. A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea,...
 
 
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Read, Learn, Digest __________________________

There has never been a greater interest in cooking. Never been such a wide range of accessible ingredients from all over the world. Cultural diversity has led to us all broadening our culinary horizons. What better time to celebrate the sumptuous array of delectable books on offer, covering all aspects of our growing obsession with all things food … and drink (!). You won’t find the obvious choices here, the big name chefs and TV show spin-offs. We hope that we’ve lovingly compiled a special menu of off the beaten track titles to fire your imaginations and your ovens. Uncork your inner sommelier, sauté your inner chef and share a spoonful of our passion for something saucy, lip-smacking, eye-feasting and thirst-quenching. Bon Appetit!

We hope you’ll find our Food and Drink category full of titles that can be enjoyed either sitting in the armchair or used in a more practical way in the kitchen. Some of them provide a mixture of both.

'At a time when niche cookbooks are under pressure, it is fantastic to have a site that steers away from the mainstream and supports proper writers of the genre.' Rose Prince - Author of The Good Produce Guide

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