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Low Carb Revolution Comfort Eating for Good Health

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Low Carb Revolution Comfort Eating for Good Health Synopsis

Adopting a low carb diet doesn't mean that you have to deprive yourself of delicious food. Award-winning food writer Annie introduces a delicious diet that revolves around ingredients like chicken, salmon, shellfish and fresh seasonal vegetables. Some recipes are healthy, low carb versions of traditional favourites. Chapters include: Soups Elegant Eggs Fish Shop Favourites Burger Bar Pies and Casseroles Salads and Dressings Puddings The 120 innovative international recipes show that low carb food can still be filling and delicious, while helping you lose weight.

About This Edition

ISBN: 9780857831828
Publication date: 9th January 2014
Author: Annie Bell, Dr Alexander D. Miras
Publisher: Kyle Books
Format: Paperback
Primary Genre Cookery, Food and Drink
Other Genres:

Author

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