Ministry of Food Thrifty Wartime Ways to Feed Your Family Today Synopsis
When war broke out in 1939, the government created the Ministry of Food to help families make the most of wartime rations. Today, in the face of rising food prices, a real obesity problem and ever increasing food miles, The Ministry of Food shows how we can all survive the credit crunch with a bit of wartime wisdom and ingenuity.
About Jane Fearnley-Whittingstall, Imperial War Museum (Great Britain)
Jane Fearnley-Whittingstall is an award-winning garden designer and author of the bestselling Gardening Made Easy, as well as The Good Granny Guide and The Good Granny Cookbook. Born as the Second World War broke out, Jane experienced rationing first hand and remembers eating delicious food conjured from limited ingredients together with what could be grown in the garden or gathered in field and hedgerow. Jane lives in Gloucestershire.
