Winner of the Galaxy Food & Drink Book of the Year 2010.
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting new talents in the world of cookery and food writing. Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations.
With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary.
Synopsis
Plenty by Yotam Ottolenghi, Jonathan Lovekin
Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.
About the Author
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an Israeli daily, he made a radical shift on coming to London in 1997. He started as an assistant pastry chef at the Capital and then worked at Kensington Place, Launceston Place, Maison Blanc and Baker and Spice, before starting his own eponymous group of restaurants/food shops, with branches in Notting Hill, Islington, Belgravia and Kensington.
26 May
Ben Schott born London 1974. The son of a neurologist and a nurse achieved a double First from Cambridge. Schott's Almanac was first published in 2005 and is now a bestselling reference book published annually. Discover Schott's Almanac
Notify me by email when an extract from this book becomes available for download.
We respect your privacy. E-mail addresses you enter here are used only for sending extract availability notifications only. Please read our Privacy Policy.
Categories
Loading other formats...
Categories
Food and Drink
If you loved this, you might like these...
