Let There be Meat The Ultimate Barbecue Bible Synopsis
LET THERE BE MEAT is the must-have companion for anyone interested in the art of barbecue and smokehouse; wood-smoked, slow cooked pork and beef, sausages, burgers, ribs, seafood feasts and all the mouth-watering sides that go with them. Including matching cocktails, sides, sweet stuff and even how to make your own pig roaster and home brew IPA.
'James and Scott are absolutely obsessed with getting their food perfect. Every recipe in this book comes with a side order of tortured heart and soul, because that's what they put in to getting it right. There is not a single damn thing in here that wouldn't make your heart skip a beat.' -- Rufus Hound
Author
About James Douglas, Scott Munro
James Douglas and Scott Munro spent seven years in the US learning all they could about the art of BBQ meat and have brought a wealth of knowledge back to the UK with them, including tips, tricks and weird and wonderful ancecdotes from their travels. They own the ever-popular BBQ restaurant, Red's True Barbecue, which is continuously expanding. The restaurants' website can be found here: https://truebarbecue.com/. They also have a Facebook page https://www.facebook.com/https://truebarbecue.com which has over 45,000 likes, a Twitter account: @RedsTrueBBQ , a YouTube channel https://www.youtube.com/user/RedsTrueBarbecue and an Instagram page https://instagram.com/redstrueBBQ
