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Under a Mackerel Sky

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LoveReading Says

LoveReading Says

Rick Stein didn’t follow the usual route to becoming a top Chef, but with a defunct nightclub on his hands he reopened it as a restaurant, his first foothold in Padstow.  Good fortune followed when he was spotted in a Keith Floyd TV programme where he had a slot as guest chef – the rest, they say, is history.  Many successful series later, many Padstow properties later he is now able to tell his story from a childhood overshadowed by his Father’s bipolar disorder, the education failures and the flight to Australia through to the success he has worked so hard for.

 

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