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Lifting the Lid A Life at Kinloch Lodge, Skye

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LoveReading Says

One of Scotland’s top chefs looks back on the past 40 years, the struggle to gain their Michelin starred success, the problems of running a top restaurant in a remote corner of Skye and rebuilding a home and estate, that, when handed down to her and her husband, was riddled with debts. How did they achieve it all?  Claire MacDonald records her life and work with great good humour, sharing some of the secrets of her life at Kinloch Lodge.

 

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