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Thane PrinceBook and Novel

Thane Prince


Chef, prolific author and journalist, Thane Prince  loves food and has been cooking and writing about it for 20 years. For 12 years she was the food writer for The Daily Telegraph Weekend section and is a regular contributor to BBC Good Food magazine. She has written 10 books; her most recent was translated into 5 languages. She set up and ran the acclaimed Aldeburgh Cookery School, and now runs bespoke cookery courses. She lives in London and continues to write, teach and eat.


Featured Books, with extracts, by Thane Prince


Ham, Pickles and Jam : Traditional Skills for the Modern Kitchen Larder
Thane Prince
A valuable book in our constrained times, showing us old skills, thrifty ways with food and how to make some kitchen staples such as sausages, yoghurt, condiments, preserves, cakes and cereals. Above all, Thane Prince conveys the enjoyment and satisfaction...
Format: Hardback - Released: 01/10/2011
Lovereading Price: £18.75 - Saving £6.25 (25%)
     

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At Lovereading you can download and read an Opening Extract and an online review of books by Thane Prince and hundreds of other authors.






 
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