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Yotam Ottolenghi, Jonathan Lovekin
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an Israeli daily, he made a radical shift on coming to London in 1997. He started as an assistant pastry chef at the Capital and then worked at Kensington Place, Launceston Place, Maison Blanc and Baker and Spice, before starting his own eponymous group of restaurants/food shops, with branches in Notting Hill, Islington, Belgravia and Kensington.
Featured Books, with extracts, by Yotam Ottolenghi, Jonathan Lovekin
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Plenty
Yotam Ottolenghi, Jonathan Lovekin
Winner of the Galaxy Food & Drink Book of the Year 2010.
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has...
Format: Hardback - Released: 29/04/2010
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Author Info
Did you know At Lovereading you can download and read an Opening Extract and an online review of books by Yotam Ottolenghi, Jonathan Lovekin and hundreds of other authors.
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