Jamie Oliver
Jamie Oliver started cooking at his parent's pub, The Cricketers, in Clavering, Essex at the age of eight and has since worked with some of the world's top chefs. Jamie now runs his own restaurant, Fifteen, and lives in London with his wife, Jools, and their daughters Poppy and Daisy.
Jamie's books The Naked Chef, The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie’s Kitchen, Jamie’s Dinners, Jamie’s Italy, Cook with Jamie, Jamie at Home, and his latest Ministry of Food, are all published by Penguin.
Featured Books, with extracts, by Jamie Oliver
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Jamie's Great Britain
Jamie Oliver
Celebrating Britain's very best food Jamie grew up in one of the first true British gastropubs , which his Mum and Dad still run today. For him, the heart and soul of real British cooking is food that puts a...
Format: Hardback - Released: 29/09/2011
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Jamie's 30-minute Meals
Jamie Oliver
Shortlisted for the Galaxy Food & Drink Book of the Year 2010.
There really is no excuse for sending out for fast food – here’s Jamie Oliver showing how to organise a complete meal in 30 minutes. Easy enough for beginners...
Format: Hardback - Released: 30/09/2010
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Jamie Does
Jamie Oliver
May 2010 Good Housekeeping selection.Jamie Oliver returns with a bright and breezy look at food from our favourite holiday destinations. Jamie Does… will help you recreate everything from a Spanish paella to a Moroccan tagine or Greek salad.
Format: Hardback - Released: 15/04/2010
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