Jamie Oliver - Author
Jamie Oliver started cooking at his parent's pub, The Cricketers, in Clavering, Essex at the age of eight and has since worked with some of the world's top chefs. Jamie now runs his own restaurant, Fifteen, and lives in London with his wife, Jools, and their daughters Poppy and Daisy.
Jamie's books The Naked Chef, The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie’s Kitchen, Jamie’s Dinners, Jamie’s Italy, Cook with Jamie, Jamie at Home, and his latest Ministry of Food, are all published by Penguin.
Featured Books, with extracts, by Jamie Oliver
|
|
Jamie's 15-Minute Meals
Jamie Oliver
Offering super quick, tasty, nutritious food that you can eat everyday of the week, this book arms you with the skills to create wonderful meals, shockingly fast. It features recipes such as classic chicken, steak and pasta dishes, looking at...
Format: Hardback - Released: 27/09/2012
|
|
|
Jamie's Great Britain
Jamie Oliver
Shortlisted for the Galaxy Food & Drink Book of the Year Award 2011.
Over the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their home. This title includes recipes some...
Format: Hardback - Released: 29/09/2011
|
|
|
Jamie's 30-minute Meals
Jamie Oliver
Shortlisted for the Galaxy Food & Drink Book of the Year 2010.
There really is no excuse for sending out for fast food – here’s Jamie Oliver showing how to organise a complete meal in 30 minutes. Easy enough for beginners...
Format: Hardback - Released: 30/09/2010
|
|
|
Jamie Does
Jamie Oliver
May 2010 Good Housekeeping selection.Jamie Oliver returns with a bright and breezy look at food from our favourite holiday destinations. Jamie Does… will help you recreate everything from a Spanish paella to a Moroccan tagine or Greek salad.
Format: Hardback - Released: 15/04/2010
|
|