The Baking Book : The Ultimate Baker's Companion
Good Housekeeping Institute
Even if you’ve never picked up an egg whisk before, this baking guide promises to carry you from complete novice to experienced Baker. There’s information on ingredients and equipment with tips and techniques. The recipes are step-by-step so you will...
Format: Hardback - Released: 05/01/2012

Good Housekeeping Cookery Book : The Cook's Classic Companion
Good Housekeeping Institute
Since its first publication in 1948, the Good Housekeeping Cookery Book has sold over 2 million copies, firmly establishing it as the ultimate cook's bible. This classic compendium has the perfect recipe for every occasion and is an essential reference...
Format: Hardback - Released: 01/09/2011

The Bumper Student Cookbook
Good Housekeeping Institute
For beginners who can’t tell a chilli from a pepper and who’ve never had to shop, budget or tackle a recipe on their own. Aimed at students, it’s ideal, too, for anyone setting up their first home. Novice cooks and...
Format: Hardback - Released: 07/04/2011

The Art of Good Housekeeping
Good Housekeeping Institute
Far more than just a book of household hints and ideas for quick cleaning, this new Good Housekeeping volume advises on running the home inside and out. Every query I could throw at it was answered - so I give...
Format: Hardback - Released: 06/09/2010

Good Housekeeping: Food Encyclopedia
Good Housekeeping Institute
Forming the third in the trilogy of comprehensive cookery volumes, this all-new ingredients book from Good Housekeeping is the ultimate kitchen reference. With detailed information on over 1500 ingredients, this comprehensive, illustrated guide provides an explanation on everything and anything you might find in...
Format: Hardback - Released: 07/09/2009

Good Housekeeping: Family Meals for a Fiver!
Good Housekeeping Institute
This is the credit-crunch cookery book. Good Housekeeping have conjured up over 250 recipes costing GBP5 each. The book is broken down into seven chapters: Soups ad Salads, Meat, Fish, Pasta and Rice, Vegetarian, Puddings and Basic Bakes. With an extensive advice section including...
Format: Hardback - Released: 01/07/2009