Rick Stein

Rick Stein OBE is one of Britain’s favourite cookery writers and chefs. In 2004 he was named the BBC Food Personality of the Year at the BBC Radio Food and Farming Awards for his Food Heroes television series. His other tv programmes include Rick Stein’s Taste of the Sea and Seafood Lovers’ Guide – which won the Television Programme Award at the Glenfiddich Award for Food Book of the Year, and Taste of the Sea, which won both the 1995 André Simon Memorial Fund Food Book Award and the 1996 Good Food Award for Cookery Book of the Year. His most recent seafood book, Rick Stein’s Seafood, won the coveted James Beard Foundation Cookbook of the Year Award in 2005. Rick Stein owns The Seafood Restaurant in Padstow, Cornwall, which every year attracts thousands of fish lovers from Britain and abroad. He also runs the highly acclaimed Padstow Seafood School, two smaller restaurants, St. Petroc’s Bistro and Rick Stein’s Café, a deli and a fish-and-chip takeaway. Rick was awarded his OBE in 2003 for services to tourism.

Rick Stein's Spain 140 New Recipes Inspired by My Journey Off the Beaten Track Rick Stein 'I've wanted to make a series in Spain for a long time. I love Spanish food, I've been going there since I was a young boy - but until quite recently I don't think people really took the food seriously.... Format: Hardback - Released: 09/06/2011 Lovereading Price: £18.75 - Saving £6.25 (25%)

Rick Stein's Coast To Coast Rick Stein A collection of some of the chef’s favourite recipes and stories from his travels around the world. Beautifully illustrated with the obvious intention of making any mouth water this would be the perfect Christmas gift for any budding chef. Format: Hardback - Released: 02/10/2008 Lovereading Price: £15.00 - Saving £5.00 (25%)