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Nigel Slater
Nigel Slater is one of Britain's most highly regarded food writers. His beautifully written prose, warm personality and unpretentious, easy-to-follow recipes have won him a huge following.
He is the author of a collection of much loved cookery books: Real Fast Food (1992), The 30 Minute Cook (1994), Real Good Food (1995) and Real Cooking (1997). He writes an award winning weekly column in the Observer and edits their Food Monthly supplement. His weekly Observer column is syndicated internationally and he is a regular contributor to Sainsbury's The Magazine.
Real Fast Food was shortlisted for the André Simon Award. Real Cooking' was shortlisted for a Glenfiddich Award and The 30-Minute Cook was shortlisted for both the Glenfiddich and Julia Child Awards. He has won the Cookery Writer of the Year Award, Media Personality of the Year and the Glenfiddich Trophy.
Real Food, published in September 1998, accompanied an eight-part Channel 4 TV series, and was based upon the eight ingredients about which he is especially passionate. Real Food was awarded the 1999 Glenfiddich Award for Best Visual Work (photography by Jonathan Lovekin and art direction by Nigel Slater), and Nigel was also awarded the 1999 Best Newspaper Cookery Journalist. Appetite by Nigel Slater was a hardback bestseller in autumn 2000 and won the André Simon Cookbook of the Year Award.
Featured Books, with extracts, by Nigel Slater
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Tender : Volume II - A Cook's Guide to the Fruit Garden
Nigel Slater
Shortlisted for the Galaxy Food & Drink Book of the Year 2010.
Somehow with Nigel Slater, I become a half-decent cook; firstly I’m hooked by the lusciousness of his prose and then the recipes, so tempting, so un-fussy, so right, what...
Format: Hardback - Released: 16/09/2010
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Eating for England
Nigel Slater
In the words of the author “Eating for England is simply a personal celebration of the food this nation cherishes, the rituals we observe, the curious and even the eccentric thing that is the British and their food.” Think of...
Format: Hardback - Released: 01/10/2007
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Toast
Nigel Slater
This is a coming of age with a difference – a culinary pilgrimage through the extraordinary childhood of award-winning food writer Nigel Salter. Moving and humorous in turn, it captures the tastes, treats and torments of daily life in 60s...
Format: Paperback (b Format) - Released: 05/02/2007
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Toast
Nigel Slater
A 2011 World Book Night selection.
This is a coming of age with a difference – a culinary pilgrimage through the
extraordinary childhood of award-winning food writer Nigel Salter. Moving and
humorous in turn, it captures the tastes, treats and torments...
Format: Paperback - Released: 16/04/2004
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Author Info
Author's Website
www.nigelslater.com/
Did you knowAt Lovereading you can download and read an Opening Extract and an online review of books by Nigel Slater and hundreds of other authors.
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